Asian-style ribs from Off the Shelf: Cooking from the Pantry (page 116) by Donna Hay

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • pork spare ribs
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  • EYB Comments

    Can substitute sherry for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Chinese rice wine.

  • Gio on April 24, 2013

    Asian-Style Ribs, Pg. 116. Apr 22, 2013. I used thick boneless pork shoulder "ribs" cut in half, a few in thirds because they were thicker. The pieces were dredged in a marinade consisting of: hoisin sauce, grated ginger, soy sauce (I used 1/2 dark & 1/2 light), sesame oil (dark), Chinese rice wine, Chinese 5-spice powder, Perfectly cooked ribs - sauce was delicious. .

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