Crispy spiced Thai chicken from Off the Shelf: Cooking from the Pantry (page 116) by Donna Hay

  • sesame seeds
  • soy sauce
  • rice flour
  • coriander leaves
  • kaffir lime leaves
  • peanut oil
  • watercress
  • chicken breast fillets
  • egg whites
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on July 22, 2016

    Quick and easy and tasty

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