Crispy spiced Thai chicken from Off the Shelf: Cooking from the Pantry (page 116) by Donna Hay
- sesame seeds
- soy sauce
- rice flour
- coriander leaves
- kaffir lime leaves
- peanut oil
- watercress
- chicken breast fillets
- egg whites
- red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
