Crispy spiced Thai chicken from Off the Shelf: Cooking from the Pantry (page 116) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wordsfailme on September 19, 2024

    Great recipe. If you don't have rice flour you can grind some rice to a fine powder in a coffee or spice grinder. I've done so with basmati and Jasmine rice. Both work well. The rice flour gives a lovely crunch.

  • Eurydice on July 22, 2016

    Quick and easy and tasty

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