Elderflower lemon cake from Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers by Miche Bacher

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Notes about this recipe

  • EmilyR on January 17, 2018

    Elderflower is excellent and if you haven't tried it before you're in for a treat, however this cake is far too sweet - even after reducing the sugar by 3/4 c. I replaced the Greek yogurt with Icelandic yogurt (skyr) and doubled the zest. The cake holds its shape nicely, which is a plus. Since the cake itself was so sweet I didn't add the glaze, but paired it with homemade meyer lemon curd.

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