Peach and raspberry tart from Off the Shelf: Cooking from the Pantry (page 155) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on October 08, 2015

    1.11 Don't press fruit down too far just sit on top as mixture does rise slightly. Very easy to make - quick dessert.

  • Eurydice on January 31, 2012

    My favourite way to use fresh peaches or nectarines or plums. Very easy.

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