Master banh mi from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

  • cilantro
  • cucumbers
  • mayonnaise
  • jalapeño chiles
  • pickled vegetables
  • filling of your choice
  • banh mi rolls
  • seasoning of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for spread and seasoning suggestions.

  • Bloominanglophile on July 30, 2017

    My first foray into making Bahn Mi: Garlic Pepper Pork Tenderloin, Cilantro Maggi Mayonnaise, Citrusy Red Cabbage Pickle, cilantro, cucumber and jalapenos (for the hubby). Bread was a store-bought baguette (the reheating tip on page 10 worked wonders). My family LOVED them!

  • Gio on July 31, 2014

    Page 9. - 7.25.14. Following the "formula" for Master Banh Mi we made turkey burgers. The mix was minced scallion/lime zest/garlic/ginger/dark meat ground turkey. Baguette was used and cut sides were grilled then smeared with Sriracha mayo. The daikon & carrot pickle on page 33 along with cucumber rounds, cilantro, kimchi were included in the sandwich. Loved this combination and will repeat it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.