Daikon and carrot pickle from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

  • carrots
  • distilled vinegar
  • daikon radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on July 29, 2019

    I love quick pickles. This one is good, easy, quick, and uses white vinegar. I use it when I have extra veg from my garden; tastes great with barbecued meats as well as in bahn mi.

  • Delys77 on March 06, 2017

    I went with western radishes as my husband doesn't like pickled daikon and it worked a treat. Very tasty and easy.

  • Rinshin on June 01, 2015

    Very typical of Asian style pickled salads and the taste was fine. Very nice topping for bahn mi and grilled meats and fish.

  • stockholm28 on April 03, 2015

    Great topping for my banh mi with hanoi grilled chicken

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