Garlic pepper pork tenderloin from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

  • Chinese five-spice powder
  • garlic
  • black peppercorns
  • pork tenderloin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 30, 2017

    This was really delicious, and quite easy to make. Pork tenderloin gets cut in half, slathered with the garlic/spice paste, then rolled up in parchment paper and then in foil and boiled. This was not a water-tight wrap, but the paste stayed on the tenderloin. The result was tender and flavorful. 1/2 of the tenderloin made 3 sandwiches for our family, so yay--leftovers tomorrow night!

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