Quick pork liver pâté from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

  • shallots
  • Cognac
  • liverwurst sausages
  • Chinese five-spice powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on November 13, 2020

    This was very good on banh mi sandwiches, but not as good plain, by itself. I thought that it gave the banh mi an authentic flavor that I get in Little Saigon, but had not been able to duplicate at home until now. This is very easy to make and the five spice powder gives it an intriguing flavor.

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