Kumara & lentil 'stoup' from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 56) by Valli Little
- ground cumin
- fresh ginger
- red lentils
- mint
- coconut oil
- onions
- kumara
- turmeric
- Greek yoghurt
- vegetable stock
- Madras curry powder
- red capsicums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
