Potato & pea curry from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 56) by Valli Little
- coconut milk
- fish sauce
- kaffir lime leaves
- lemongrass
- limes
- mustard seeds
- onions
- sunflower oil
- vegetable stock
- rice
- Thai basil
- snow pea shoots
- baby potatoes
- frozen peas
- cardamom pods
- Thai yellow curry paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
