Bluefin tuna with lemon puree, fennel and apple from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 76) by Guillaume Brahimi
- lemons
- caster sugar
- wasabi paste
- apples
- Sauternes wine
- baby fennel
- light soy sauce
- bluefin tuna
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.