Bluefin tuna with lemon puree, fennel and apple from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 76) by Guillaume Brahimi

  • lemons
  • caster sugar
  • wasabi paste
  • apples
  • Sauternes wine
  • baby fennel
  • light soy sauce
  • bluefin tuna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.