Cider-roast pork cutlets with apple and fennel from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 91)

  • fennel
  • garlic
  • lemons
  • red onions
  • parsley
  • red-skinned apples
  • pork cutlets
  • semi-dry apple cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennycalling on May 25, 2020

    Delicious - covered the veg while in the oven and added the mustard and cider earlier, to allow them to braise and soften instead of roasting. Pork took longer to cook than recipe indicated (I think I had larger cutlets) so advise using a meat thermometer.

  • Eurydice on September 16, 2014

    Very easy, very good, do it again.

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