Cider-roast pork cutlets with apple and fennel from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 91)

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Notes about this recipe

  • jennycalling on May 25, 2020

    Delicious - covered the veg while in the oven and added the mustard and cider earlier, to allow them to braise and soften instead of roasting. Pork took longer to cook than recipe indicated (I think I had larger cutlets) so advise using a meat thermometer.

  • Eurydice on September 16, 2014

    Very easy, very good, do it again.

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