Goat cheese nasturtium ice cream from Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers by Miche Bacher

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  • Serious Eats

    ...the more thoroughly you beat the egg yolks, and the slower you mix the warm milk in, the better off you'll be. Make sure all ingredients are at least room temperature before beginning.

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