Chewy chocolate gingerbread cookies from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 67) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on December 22, 2023

    I haven’t made these in a long time - I forgot how good they are. I think I will flatten them more next time because I prefer them thinner- they don’t spread that much.

  • JKDLady on April 11, 2016

    We love these cookies. They are slightly time-consuming, but well worth the effort!

  • swegener on February 01, 2015

    I love these--SO good. I'm kind of a ginger fanatic, and I had no idea how great it went with chocolate!

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Reviews about this recipe

  • I Made That!

    They got rolled in sugar before baking, to give them a nice sugar crust when they are cooled.

    Full review
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