Maple-pecan shortbread from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 124) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on November 30, 2023

    Yum! Great buttery-pecan flavor. Dough was very crumbly which wasn’t expecting. Took some work to roll. I have been fixated on these salty pecan shortbreads available at the amazing Sofra bakery -think Soframiz cookbook. The recipe for these is unfortunately not available so tried my own interpretation and added Maldon salt to the turbinado sprinkle. Not nearly as good as Sofra which are just as maxing, but still very good.

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