Brown-butter toffee blondies from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 208) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on May 19, 2013

    These blondies came together very easily and the brown butter added a nice touch- however, the nuttiness of the butter and the walnuts was overpowered by how cloyingly sweet these were (probably should have been warned by the 2.5 cups of sugar + 1 cup of toffee...)

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