Orange-cardamom madeleines from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 210) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on January 29, 2024

    I think this recipe requires some modification for larger Madeleine pans and/or silicone molds (which is what I have). Baked for about 16 minutes until baked through but never got browned or crisp at the edges. Other recipes with which I have had success baked at a higher temperature. Flavor was nice, but not sure I'll spend the time to perfect this one.

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