Lamb and apricot tagine from Delicious: Slow by Valli Little

  • dried apricots
  • cinnamon quills
  • couscous
  • ground cumin
  • honey
  • lamb shoulder
  • onions
  • oranges
  • turmeric
  • ras el hanout
  • lamb stock
  • currants
  • canned chickpeas
  • toasted sesame seeds
  • grated ginger
  • canned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for lamb stock. Marinate lamb for 1 hour.

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