Delicious: Slow by Valli Little

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  • Braised beef cheeks with salsa verde
    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course
    • Ingredients: red wine; seasoned flour; beef cheeks; onions; garlic; beef stock; fresh bay leaves; mashed potatoes; parsley; basil; mint; salted capers
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: spring onions; parsley; salami; Fontina cheese; Parmesan cheese; breadcrumbs; sundried tomatoes; beef eye fillets; cherry tomatoes
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    • Categories: Sauces for meat; Main course
    • Ingredients: dried porcini mushrooms; thyme; beef eye fillets; mixed mushrooms; dry Marsala wine; beef consommé; crème fraîche; parsley; garlic; potatoes
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    • Categories: Chili; Main course; Cooking for a crowd; American
    • Ingredients: onions; whole star anise; green chillies; beef mince; tomato paste; ground cumin; chilli powder; smoked paprika; red wine; Worcestershire sauce; beef stock; canned chopped tomatoes; canned kidney beans; long red chillies; cheddar cheese; sour cream; avocados; tortilla chips
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: onions; beef mince; mushrooms; tomato paste; Worcestershire sauce; beef consommé; shortcrust pastry; puff pastry; tomato sauce; frozen peas; mascarpone cheese
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: five spice powder; beef shins; peanut oil; onions; garlic; fresh ginger; spring onions; long red chillies; Chinese rock sugar; Chinese rice wine; cinnamon quills; dark soy sauce; beef consommé; peanut butter; hoisin sauce; bok choy; Chinese steamed buns
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    • Categories: Pasta, baked; Main course; Greek
    • Ingredients: lamb legs; pancetta; rosemary; dry red wine; tomato passata; lamb stock; penne pasta; marinated artichokes; lemons; feta cheese; Kalamata olives; parsley
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    • Categories: Curry; Main course
    • Ingredients: lamb fillets; onions; mild curry paste; chicken stock; canned chopped tomatoes; cinnamon quills; curry leaves; medium grain rice; natural yoghurt
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    • Categories: Stews & one-pot meals; Dressings & marinades; Main course; North African
    • Ingredients: turmeric; grated ginger; lamb shoulder; onions; cinnamon quills; ras el hanout; canned chickpeas; canned chopped tomatoes; lamb stock; honey; dried apricots; toasted sesame seeds; oranges; currants; ground cumin; couscous
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    • Categories: Curry; Main course; Thai
    • Ingredients: sunflower oil; lamb shanks; onions; massaman curry paste; palm sugar; kaffir lime leaves; coconut cream; beef stock; chat potatoes; frozen peas; limes; fish sauce; coriander leaves; jasmine rice
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    • Categories: Stews & one-pot meals; Main course; South African (RSA)
    • Ingredients: sultanas; brandy; onions; lamb mince; mild curry powder; tomato passata; apricot jam; eggs; thickened cream; caster sugar
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: Swiss brown mushrooms; chicken livers; eschalots; English spinach; pine nuts; lamb backstrap; red wine; beef stock; redcurrant jelly; frozen puff pastry; green beans
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    • Categories: Rice dishes; Main course
    • Ingredients: chicken stock; dry white wine; onions; Arborio rice; fresh bay leaves; radicchio; Parmesan cheese; parsley; Gorgonzola dolce cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: onions; rosemary; chilli flakes; lemons; salted capers; tomato paste; beef mince; balsamic vinegar; Kalamata olives; parsley; canned chopped tomatoes; lasagnetti pasta; ricotta cheese; Parmesan cheese
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    • Categories: Pasta, baked; Main course
    • Ingredients: pasta shells; peas; zucchini; pancetta; lemons; Taleggio cheese; thickened cream; nutmeg; Parmesan cheese
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    • Categories: Pasta, baked; Main course
    • Ingredients: macaroni pasta; truffle oil; eschalots; bacon; thyme; thickened cream; cheddar cheese; Parmesan cheese; parsley; bread
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    • Categories: Pasta, baked; Main course; Cooking ahead
    • Ingredients: beef mince; ricotta cheese; basil; Parmesan cheese; lasagne pasta; tomato pasta sauce; mozzarella cheese; bocconcini mozzarella cheese
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    • Categories: Rice dishes; Main course
    • Ingredients: beetroots; chicken stock; onions; Arborio rice; thyme; Parmesan cheese; Fromager d'Affinois cheese; micro herbs
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    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: pork rack; red onions; figs; sage; dry Marsala wine; chicken stock; fig jam
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    • Categories: Main course
    • Ingredients: pork mince; veal mince; lamb mince; garlic; breadcrumbs; ricotta cheese; Parmesan cheese; parsley; basil; onions; canned anchovies in oil; tomato passata; canned chopped tomatoes; caster sugar; potatoes; pure cream; Fontina cheese
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    • Categories: Dressings & marinades; Main course
    • Ingredients: grated ginger; plum sauce; tomato sauce; chilli flakes; maple syrup; treacle; pork spareribs; lemons; coriander leaves
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    • Categories: Main course
    • Ingredients: dry white wine; tomato purée; barbecue sauce; molasses; canned cannellini beans; Toulouse sausages; rocket
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    • Categories: Chutneys, pickles & relishes; Main course; French
    • Ingredients: ham hocks; onions; carrots; dry white wine; thyme; black peppercorns; parsley; gold gelatine leaves; baguette bread; cornichons; caster sugar; turmeric; cauliflower; green beans; red capsicums; yellow capsicums; English mustard powder; long red chillies
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    • Categories: Dressings & marinades; Main course; Moroccan
    • Ingredients: pork fillets; potatoes; fennel; red onions; Greek yoghurt; preserved lemons; red chillies; smoked paprika; ground cumin; honey; coriander leaves
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    • Categories: Chutneys, pickles & relishes; Main course
    • Ingredients: pork belly; sunflower oil; bok choy; peanut oil; long red chillies; Asian red shallots; caster sugar; roasted unsalted peanuts; ground coriander; sesame oil; soy sauce; limes; coriander leaves
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  • ISBN 10 0733333397
  • ISBN 13 9780733333392
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.

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