Delicious: Slow by Valli Little

  • Braised beef cheeks with salsa verde
    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course
    • Ingredients: red wine; seasoned flour; beef cheeks; onions; garlic; beef stock; fresh bay leaves; mashed potatoes; parsley; basil; mint; salted capers
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Notes about Recipes in this book

  • Taleggio, pea and pancetta pasta bake

    • treay on November 28, 2024

      A few weeks ago I bought two packets of conchiglioni, large pasta shells by mistake when doing my online shopping. I have been trying to use them for a while, but couldn't find a recipe I liked. I bought some second-hand books a few days ago and while going through the recipes I found this one. We had a friend for dinner last night, and it was the perfect time to make it. I have to say that we really enjoyed it, and have plenty leftovers to probably freeze for another day.

  • Salmon poached in olive oil and vanilla

    • Kirstin_the_Kiwi on April 18, 2015

      Needs to infuse for four hours before baking

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  • ISBN 10 0733333397
  • ISBN 13 9780733333392
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.

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