Lamb en croute from Delicious: Slow by Valli Little

  • eschalots
  • English spinach
  • chicken livers
  • pine nuts
  • frozen puff pastry
  • redcurrant jelly
  • green beans
  • beef stock
  • red wine
  • Swiss brown mushrooms
  • lamb backstrap

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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