Taleggio, pea and pancetta pasta bake from Delicious: Slow by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 28, 2024

    A few weeks ago I bought two packets of conchiglioni, large pasta shells by mistake when doing my online shopping. I have been trying to use them for a while, but couldn't find a recipe I liked. I bought some second-hand books a few days ago and while going through the recipes I found this one. We had a friend for dinner last night, and it was the perfect time to make it. I have to say that we really enjoyed it, and have plenty leftovers to probably freeze for another day.

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