Sticky pork ribs from Delicious: Slow by Valli Little

  • coriander leaves
  • lemons
  • maple syrup
  • treacle
  • chilli flakes
  • tomato sauce
  • plum sauce
  • pork spareribs
  • grated ginger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate ribs 1 hour.

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