Ham hock terrine with fresh piccalilli from Delicious: Slow by Valli Little

  • baguette bread
  • carrots
  • cauliflower
  • cornichons
  • onions
  • parsley
  • caster sugar
  • thyme
  • turmeric
  • black peppercorns
  • green beans
  • ham hocks
  • dry white wine
  • long red chillies
  • gold gelatine leaves
  • red capsicums
  • yellow capsicums
  • English mustard powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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