Frankfurts with stir-fried red cabbage from Delicious: Slow by Valli Little

  • red cabbage
  • red onions
  • parsley
  • sunflower oil
  • frankfurter sausages
  • green-skinned apples
  • apple and sage jelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute redcurrant jelly for apple and sage jelly.

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