Salmon poached in olive oil and vanilla from Delicious: Slow by Valli Little

  • salmon fillets
  • eschalots
  • cauliflower
  • lemons
  • tarragon
  • vanilla beans
  • olive oil
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kirstin_the_Kiwi on April 18, 2015

    Needs to infuse for four hours before baking

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