Lilac jam from Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers by Miche Bacher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons.

  • EmilyR on May 25, 2021

    I really wanted this one to work out, but I have to admit despite all of the work of picking little petals and brewing them in the end it really tasted mostly of pectin. After several quasi-misses or disappointments with this book I am beginning to think it's a beautiful book that just doesn't deliver. There's so much potential, so I haven't given up yet. I'm infusing my lilac sugar now.

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