Spanish-style roast pork with roasted romesco sauce from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 416) by Diane Holuigue

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Catalan potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 hour or overnight.

  • debkellie on August 31, 2019

    Did this with a loin of pork.. a nice roast. Romesco recipe is slightly different to standard, and was very tasty.

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