Stewed green beans in tomato sauce from Tessa Kiros: The Recipe Collection by Tessa Kiros

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lou_weez on September 13, 2021

    I do love a slow cooked bean. I couldn't find flat beans so used round beans which took a lot longer to cook to the desired consistency (over an hour). I wouldn't add cinnamon next time - just a personal preference.

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