Shredded-chicken wraps with avocado, cucumber, and cilantro from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab meat and beet purée on Granny Smith apple; Ginger-hoisin beef and scallions on crispy noodle cakes; Smoked peppered mackerel and sour cream on homemade potato chips; Tapenade goat-cheese crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken mixture can be made 1 day ahead and chilled.

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