Dried apricots with goat cheese and pistachios from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • dried apricots
  • oranges
  • pistachio nuts
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be assembled 1 day ahead and chilled but cannot be stacked so takes a lot of fridge space.

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