Roasted spiced shrimp on wilted spinach from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • scallions
  • spinach
  • chili powder
  • fresh ginger
  • limes
  • sesame oil
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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