Tamalitos from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • scallions
  • red bell peppers
  • corn
  • masa harina
  • butter
  • vegetable stock
  • poblano chiles
  • corn husks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tamalitos can be steamed 1 day ahead and chilled. Can substitute roasted red peppers for red bell peppers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.