Shrimp, chorizo, and green chile pizza from The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande (page 118) by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pico de gallo; Guacamole verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Spicy pork and red wine sausages" or hot Italian-style sausage for the bulk chorizo sausage, and store-bought pizza sauce for the book's "Smoked plum tomato sauce" specified in this recipe

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