Grilled lamb burgers from The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande (page 121) by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: West Texas red; Thick poblano table sauce; Dark Secrets™ mole barbecue sauce; Roasted garlic mayonnaise; Rosemary mayonnaise; Newfangled macaroni salad; Marinated pepper slaw; Drunken beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mesquite chips for hickory chips, arugula for romaine lettuce, and store-bought large hamburger buns for the book's "Cornmeal kaisers" specified in this recipe.

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