Tofu steaks with red pepper-walnut sauce from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • basil
  • garlic
  • parsley
  • thyme
  • walnuts
  • roasted red peppers
  • dried red pepper flakes
  • panko breadcrumbs
  • liquid egg substitute
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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