Tempeh and green bean stir-fry with peanut sauce from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • green onions
  • soy sauce
  • bean sprouts
  • red peppers
  • carrots
  • garlic
  • sesame oil
  • peanut butter
  • green beans
  • Sriracha sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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