Roasted Moroccan-spiced chicken with grapes from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • carrots
  • chicken thighs
  • ground cinnamon
  • ground coriander
  • ground cumin
  • parsley
  • yellow onions
  • picholine olives
  • ground red pepper
  • seedless red grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AnnieNeu on November 18, 2018

    My family LOVES this recipe. There is something really satisfying about the crunchy skin, sweet warm grapes, salty olives, caramelized onions and juicy chicken. I like to serve it with rice.

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