Chicken biryani from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • saffron
  • ground cardamom
  • chicken thighs
  • cilantro
  • cinnamon sticks
  • curry powder
  • fresh ginger
  • onions
  • golden raisins
  • basmati rice
  • yogurt
  • serrano chiles
  • ground red pepper
  • dry-roasted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.