Turkey cabbage cups (Larb) from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • green onions
  • cilantro
  • fish sauce
  • fresh ginger
  • limes
  • mint
  • ground turkey
  • dry-roasted peanuts
  • jalapeño chiles
  • napa cabbage
  • dark sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vikingcook on April 02, 2015

    Delicious & lo-cal! Quick to fix!

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