Hog mac 'n' cheese from 'Pitt Cue and Co.: The Cookbook' (Cook the Book) from Serious Eats by Tom Adams and Simon Anderson and Richard H. Turner and Jaime Berger

  • elbow macaroni pasta
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute pork belly or other smoked meat for bacon, Gruyère for Olgleshield cheese, and Stichelton cheese for Stilton.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly or other smoked meat for bacon, Gruyère for Olgleshield cheese, and Stichelton cheese for Stilton.

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