Corn on the cob with chilli garlic butter (Sekeli makai anna marchu) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

  • corn on the cob
  • garlic
  • limes
  • butter
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on August 09, 2021

    Cooked these on a bbq, they worked well and the butter was delicious.

  • clcorbi on July 10, 2017

    SO delicious. And easy! I went ahead and did the technique of charring the cobs over a stove burner, which was pretty fun. I wrapped each ear in foil and drizzled the butter into the foil package, which kept if from spilling everywhere and helped evenly coat the corn. The chile garlic butter is delicious, and the sprinkle of salt and lime juice really take these over the top. Also, the flavors aren't overtly Indian; you could serve these with anything.

  • Melanie on April 04, 2016

    This was delicious, I loved the garlic butter. I simply cooked the corn in a dry fry pan - less effort and worked well enough

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.