Spiced potato tikki (Aloo tikki) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 46) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Date and tamarind chutney (Ambli kajur ni chatni); Mint and yoghurt chutney (Fodina anna dahi nu chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peas for petits pois, and can fresh or frozen.

  • lholtzman on December 30, 2025

    These take time, but they’re so flavorful and delightfully delicate. I would make for Chanukah, maybe as part of a latke bar. I didn’t find these spicy at all, but my eight year old did. I had deseeded the chili, but he can’t take much spice. I recommend frying in a cast iron skillet.

  • wcassity on July 23, 2022

    We loved these! Not an everyday meal given the oil, but tasty. Served with mint Serrano yogurt sauce, cilantro chutney and the date and tamarind chutney.

  • clcorbi on March 19, 2018

    Agree that these are delicious (although they are definitely best when fresh and don't reheat very well). We enjoyed them with a storebought spicy mango chutney, but I'd love to try them with the date and tamarind chutney from the book next time.

  • imaluckyducky on May 21, 2017

    Deeply flavored and extremely satisfying. Served with the date and tamarind chutney (Serious Eats' tamarind chutney is also quite good with this, if you don't have dates on hand). I didn't have any problems with them absorbing much oil.

  • Frenchfoodie on April 15, 2017

    Easy to make and tasty though absorbed a lot of oil on frying. Delish with mint and yoghurt sauce from the same book and some grated carrot with ginger.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.