Chapatti wraps with spicy vegetables (Shaak bhareli rotli) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 64) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chapatis or tortilla wraps for the book's homemade "Chapatis" and the book's "Home-made yoghurt (Ghar nu dahi) for Greek yoghurt.

  • ALawson25 on May 03, 2022

    These were really nice, I somehow made the mint yoghurt chutney really spicy but it did go really well with the vegetables. Probably too much work for a midweek meal though!

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