Gujarati potato curry (Bateta nu shaak) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 63) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapattis (Rotli); Hot flaky paratha (Parota)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tatiana131 on February 09, 2018

    Comforting bowl of spiced potatoes. Not a masterpiece but comes together quickly and is quite good on rice. Better with ghee, comes out richer.

  • Lepa on February 11, 2017

    I love the combination of potatoes and Indian spices but wasn't crazy about this particular curry. Absolutely nothing wrong with this dish but we weren't wowed by it and there are so many amazing Indian ways to prepare potatoes so I doubt we will revisit this one.

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