Yogurt with cucumber, garlic and dill (Cacik) from Persiana: Recipes from the Middle East & Beyond (page 15) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on July 24, 2023

    Didn't use cucumber (don't like it) but it still tasted great

  • saarwouters on February 10, 2018

    Good and very easy recipe for a tzaziki type dip. Served it with Turkish bread.

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