Spicy tomato and pepper dip (Ezme) from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • green peppers
  • red peppers
  • onions
  • parsley
  • sumac
  • tomatoes
  • pomegranate molasses
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on September 08, 2019

    We all enjoyed this as part of a mezze spread. It’s fresh and flavourful.

  • Senkimekia on August 27, 2016

    This was good and fresh we enjoyed it.

  • Agaillard on April 03, 2016

    This is good - not wow this is beyond belief good - but interesting, fresh, flavourful, and a bit different. I would not call it "dip" though, I mean this is more like a very finely cut salad, you couldn't really "dip" in it!

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