Baked eggs with feta, harissa tomato sauce and coriander from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • feta cheese
  • coriander leaves
  • ground cinnamon
  • ground coriander
  • ground cumin
  • garlic
  • harissa paste
  • red onions
  • tomatoes
  • turmeric
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 02, 2015

    Best Shahshuka variation in a long time! Reduced the harissa to my liking, otherwise made as written.

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