Baked eggs with feta, harissa tomato sauce and coriander from Persiana: Recipes from the Middle East & Beyond (page 41) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian flatbread (Naan barbari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 02, 2015

    Best Shahshuka variation in a long time! Reduced the harissa to my liking, otherwise made as written.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.