Spiced beef and potato cakes (Kotlet) from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • minced beef
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • onions
  • turmeric
  • breadcrumbs
  • garlic granules
  • cooked potatoes

  • EYB Comments

    Can substitute minced veal, lamb, chicken or turkey for minced beef.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian flatbread (Naan barbari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced veal, lamb, chicken or turkey for minced beef.

  • Agaillard on April 27, 2022

    Just made again and loved it again :) I used 125g of beef and about 150g of potatoes and for the rest halved thé quantities except the spices which i kept the same as original for more flavour.

  • Agaillard on September 25, 2017

    I LOVED it :) My favourite staple in the book so far. I respected exactly the instructions and it was perfect. I served it with yogurt mixed up with lime juice, salt, pepper and coriander which I used as a dip for the kotlets. Will definitely do again. Also lovely as an "aperitif" staple / nibble with drinks before dinner, or as a snack :)

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