Lahmacun from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • lemons
  • onions
  • parsley
  • caster sugar
  • tomatoes
  • fast-action dried yeast
  • Greek yoghurt
  • minced lamb
  • strong white bread flour
  • Turkish chilli flakes

  • EYB Comments

    Can substitute red chillies for Turkish chilli flakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chillies for Turkish chilli flakes.

  • Foodycat on December 31, 2014

    Good crust recipe, and very straightforward, but I am sure the lahmacun I have had in the past has had much more complex flavouring.

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