Chicken, preserved lemon and olive tagine from Persiana: Recipes from the Middle East & Beyond (page 80) by Sabrina Ghayour

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Notes about this recipe

  • mondraussie on November 01, 2021

    The quantity of preserved lemon and olives completely overwhelmed the dish. Not to mention the cost, I mean seriously, 6 preserved lemons?? Very disappointing and wouldn't bother again. Next time I'll stick to my tried and trusted Neil Perry chicken tagine recipe.

  • ALawson25 on August 19, 2021

    Really good, served with a rice dish from the same book. Took about 1 1/2 hrs, very little effort once it was going so still works for a weeknight.

  • FJT on March 26, 2017

    Very tasty. As with all stews it was even better the day after it was made.

  • MichelleWoods on January 02, 2017

    Sorry but I completely disagree, I'm always surprised by the deep flavour of such an easy-to-cook dish and I make this ALOT...

  • FritB on August 12, 2016

    I am sorry to say that this was a tasteless recipe

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